Indigenous Peoples in Voluntary Isolation and Initial Contact (PIACI) in the Yavarí-Tapiche Territorial Corridor, one of the largest contiguous, intact forests in the Amazon and home to the world’s highest concentrations of PIACI, are under threat by extractive and large-scale industrial activities, which pose an existential threat to its inhabitants and the ecosystems they depend on. This is according to a new report co-authored by Earth Insight, the Regional Organization of Indigenous Peoples of the East (ORPIO), the Coordination of the Indigenous Organizations of the Brazilian Amazon (COIAB) and the Interethnic Association for the Development of the Peruvian Rainforest (AIDESEP). The report finds that oil and gas blocks overlap with 10% of the 16-million-hectare (39.5-million-acre) corridor, including almost 1.7 million hectares (4.2 million acres) of intact tropical moist forest, 907,000 hectares (2.2 million acres) of Key Biodiversity Areas and 713,000 hectares (1.8 million acres) of protected areas. “Pressure from hydrocarbons is increasing on the Peruvian side of the Yavarí Tapiche corridor,” Edith Espejo, senior program manager at Earth Insight and author of the report, told Mongabay over WhatsApp messages. “Our report serves as a warning for the irreversible harm that could take place if these oil blocks move into this corridor. Mining concessions within and on the peripheries of the corridor also pose a threat of encroachment and contamination of waterways.” A critical corridor for ecosystems and Indigenous communities The Yavarí-Tapiche Corridor covers Brazil’s western border states of Amazonas and Acre and Peru’s Loreto and Ucayali departments in the Amazon…This article was originally published on Mongabay

CONCEPCIÓN DE SOLUTECA, Honduras — In the 1970s, the Honduran government granted a piece of land in the mountains of Concepción de Soluteca to Roberto González’s parents. They duly grabbed a chainsaw and a machete to clear the forest. On the 12 hectares (30 acres) they received as part of a land reform, they planted corn, beans and bananas, the basic staple foods. It was a hard life up in the mountains, allowing the farmers and their families to just survive. There wasn’t much public infrastructure, and most children had to help with farmwork early on. This included González, who only attended elementary school for three years. When González inherited the land 20 years later, coffee cultivation was just taking off. Middlemen promised the farmers good money for the export crop, and the banks provided loans for cultivation. At first, this worked well, González, now 39, remembers. Coffee helped the farmers to generate income and improve living conditions. But it didn’t last long. They grew coffee much the same way they did other crops, without adequate soil or shade management. When harvests dwindled, they expanded their area, cutting the last standing forests and damaging water sources. Around 2012, they faced an outbreak of coffee rust, a fungal disease. It was a complete disaster: many farmers were thrown into poverty and forced to migrate. “We destroyed the foundations of our livelihoods, but it was out of ignorance; we just didn’t know better,” González tells Mongabay. Under the EUDR, coffee farmers step…This article was originally published on Mongabay