A team at the University of Cambridge say this is the first time that a vaccine whose active component was 'designed entirely by computer simulations has been tested in humans.'

A team at the University of Cambridge say this is the first time that a vaccine whose active component was 'designed entirely by computer simulations has been tested in humans.'

Kvass has been a staple of Slavic culture for centuries, valued for its refreshing taste and long-standing place in Russian culinary traditions. Often consumed during the summer months, the fermented beverage continues to enjoy widespread popularity both in Russia and abroad. However, medical experts warn that despite its reputation as a natural and traditional drink, kvass may not be suitable for everyone. According to endocrinologist and dietitian Svetlana Filatova, regular consumption can create health risks for people with certain conditions and may contribute to metabolic problems when consumed excessively. Who Should Avoid Drinking Kvass? Filatova advises people suffering from gout to limit or avoid kvass because it contains purines, compounds that can increase uric acid levels and potentially worsen symptoms of the disease.

The USDA this week confirmed the first known infection of the carnivorous fly larva, which feast on the flesh of living mammals, after the United States eradicated the nightmare bugs in the 1960s.