A gestora estatal de capital de risco de Abu Dhabi está interessada em comprar uma cadeia de hambúrgueres em Portugal.
A Mubadala está a preparar uma oferta pela empresa que detém a cadeia Burger King em Portugal e Espanha, detida pelo fundo britânico Cinven.
O “Expansion” revela que a Mubadala já contratou assessores para apresentar a oferta pela Restaurant Brand Europeu (RBE), que gere também as cadeias Popeyes e Tim Horton na Ibéria.
Outros interessados são os fundos americanos Meritage Group e Apollo Global Management, segundo o jornal espanhol, que preparam as ofertas não-vinculativas para apresentar nas próximas semanas.
A Mubadala chegou a ser acionista da EDP e é atualmente acionista da petrolífera espanhola Moeve.
A Burger King ibérica era detida pela Ibersol, mas foi vendida no final de 2022 por 260 milhões de euros à RBI, num total de 158 restaurantes.
Tech company says it ‘caught and disrupted’ NSO Group’s attempts to access accounts in Jordan and Lebanon
A spyware firm has been targeting WhatsApp users with malicious links in contravention of a US court order forbidding it from doing so, Meta has said.
In a post, Meta said WhatsApp had “caught and disrupted spear phishing attempts” by NSO Group, which a spokesperson said targeted a handful of users in Jordan and Lebanon. It had also caught the group creating “test accounts and groups” on WhatsApp.
The federal government has repeatedly raised concerns about an American company’s bid to frack for gas in Western Australia’s Kimberley region, part of the world’s largest and most intact tropical savanna.
Texas-based Black Mountain Energy, through its subsidiary Bennett Resources, is seeking federal approval to drill 20 gas wells for its Valhalla project west of Fitzroy Crossing.
Groff tells lawmakers ‘I am not a conspirator’ and that she had no knowledge of Epstein’s crimes while working for him
Lesley Groff, Jeffrey Epstein’s longtime executive assistant, testified Tuesday before the House oversight and reform committee, telling lawmakers that she had no knowledge of Epstein’s crimes while working for him.
“I believe that my testimony will dispel the false notion that because of my employment with Epstein, I must have knowingly enabled or conspired with him to commit his evil acts,” Groff told lawmakers in her prepared opening remarks, obtained by the Guardian. “Nothing could be further from the truth.”
The island of Skiathos in Greece, renowned for its picturesque beaches and vibrant atmosphere, is reviving its ancient wine production as it gains recognition as a gastronomic destination in the Sporades.
Mayor Thodoris Tzoumas has highlighted the island’s unique culinary identity, emphasizing the harmonious blend of fresh seafood and local produce. In speaking to Greek Reporter, he mentioned dishes such as shrimp with wild greens, octopus with zucchini, and distinctive soups featuring foraged greens. The island’s beloved “pita,” both oven-baked and fried, also holds a special place in its culinary heritage.
The return of wine to Skiathos
Skiathos vineyards. Credit: Greek Reporter
A pivotal development in Skiathos’ burgeoning gastronomic scene is the establishment of its first modern winery, Parissi Winery. This enterprise signifies a profound reawakening of the island’s long-dormant winemaking tradition.
Historically, Skiathos boasted a flourishing viticultural landscape, with vineyards thriving until the mid-20th century. However, a combination of prolonged drought and shifting economic priorities led to a decline in wine production, with many locals turning to olive cultivation instead.
According to Maria Koutseri, co-owner of Parissi Winery, a key element defining Skiathos wines is the island’s unique terroir. Many of their vineyards are strategically situated in secluded areas in close proximity to the sea. This coastal influence imparts a subtle yet distinctive salty, savory characteristic to their wines. This intriguing quality echoes historical accounts of “Stratis,” an ancient Skiathian wine rumored to have incorporated seawater during its production, a practice believed to have enhanced its flavor and appeal among the Romans.
Parissi Winery is dedicated to reclaiming this forgotten legacy. Despite the inherent challenges of cultivating vineyards on a highly tourist-driven island, they are demonstrating the immense potential for producing high-quality, distinctive wines.
The winery operates on a small scale, meticulously cultivating 45 strains of exclusively Greek grape varieties. Their focus is unwavering on showcasing the indigenous flavors of Greece, including Roditis, Assyrtiko, Malagouzia, Alexandria Muscat, Xinomavro, and Limniona. From these, they craft a select range of offerings: four dry whites, one rosé, one red, and a sweet wine, all of which are sold exclusively on Skiathos.
An assortment of wines. Credit: Greek Reporter
A wine-making legacy reclaimed
Perched at one of the island’s highest points, Parissi Winery not only offers a taste of its unique wines but also commands breathtaking panoramic views of Skiathos town. Visitors are invited to embark on an immersive experience, beginning with a guided tour of the vineyards, where they learn about the cultivation process and specific grape varieties.
The journey continues into the production area, providing firsthand insight into the meticulous winemaking journey. The experience culminates in a dedicated tasting session, allowing guests to savor the distinctive flavors of Skiathos and take home a piece of its revitalized wine heritage.
Maria Koutseri expresses her heartfelt hope that Parissi Winery will serve as a catalyst, encouraging others to join in this revival. She envisions a future where Skiathos’ rich winemaking tradition is fully restored and celebrated, thereby adding a lasting and sophisticated dimension to the island’s growing reputation as a premier gastronomic destination.
JPMorgan Chase leads 65 banks making decisions incompatible with restraining rising temperatures, researchers say
The world’s largest banks committed $906bn in financing to the fossil fuel industry last year, an “unfathomable” increase in investment locking in years more of coal, oil and gas production as the world continues to overheat, a new report has found.
The surge in new fossil fuel lending, up $64bn or nearly 8% on 2024, shows that the world’s largest 65 banks are making decisions incompatible with international agreements to restrain rising global temperatures, according to the coalition of environmental groups behind the new analysis.
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