by Brian Shilhavy
Health Impact News

The term “seed oils” in recent times has become a negative term in the natural/organic food industry.

The term appears to have originated in 2018, and then became popular in 2020 after a Joe Rogan program with Paul Saladino. (Source.)

This term became even more popular last year, in 2025, when HHS Secretary Robert F. Kennedy made it a part of his “Make America Healthy Again” slogan.

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

It’s the catchy description coined by internet influencers, wellness gurus, and some politicians to refer to common cooking oils — think canola, soybean, and corn oil — that have long been staples in many home kitchens.

Those fiery critics refer to the top refined vegetable oils as “the hateful eight” and claim that they’re fueling inflammation and high rates of chronic diseases like obesity and diabetes.

Robert F. Kennedy Jr., the new health secretary, has said Americans are being “unknowingly poisoned” by seed oils and has called for fast-food restaurants to return to using beef tallow, or rendered animal fat, in their fryers instead.

What Are Seed Oils?

Simply put, they are oils extracted from plant seeds. They include eight commonly targeted by critics: canola, corn, cottonseed, grapeseed, soybean, sunflower, safflower, and rice bran. (Source.)

I totally agree with their “eight commonly targeted” seed oils of “canola, corn, cottonseed, grapeseed, soybean, sunflower, safflower, and rice bran” as being highly toxic, and unhealthy.

These polyunsatured oils have only been in the human food chain for a short time, since World War II when we developed expeller-pressed technology to extract oils from crops we never did before that time. They are not shelf stable, and need to be highly processed to make them so, which creates many health problems.

However, to state that these toxic oils should only be replaced with animal fats, such as beef tallow, is very short-sighted, because there are many seed oils that have been used to extract edible oils and that have nourished populations for thousands of years, which I will highlight in the rest of this article.

And while animal fats such as tallow and lard have also been used for thousands of years to nourish populations, the quality of those fats has to be considered based on how the animals have been raised.

If those fats are extracted from animals that are raised on CAFOs (confined animal feeding operations), where the animals never graze on grass and only eat animal feed derived from the very same seeds that make up the “seed oils” in the “dirty eight” that are condemned and are primarily GMOs full of herbicides and pesticides (corn and soy are the main ingredients in most cattle feeds), how healthy is the fat from these animals?

A far better alternative to animal fats from the American agricultural system are the “super seed” oils, which are not only safer and have nourished populations for thousands of years, they also contribute to your health and help your immune system fight diseases, proving what the father of the Hippocratic Oath once said: “Let food be your medicine.”

The Super Seed Oils

Coconut Oil

Coconuts are seeds. Coconut trees grow from coconuts that are planted into the ground.

I have spent almost 30 years educating the public on the health benefits of coconut oil, after having lived in the Philippines for many years. I own the website CoconutOil.com, where you can review all the peer-reviewed research showing just how healthy coconut oil is.

When we came into the market in 2002 with the first “virgin coconut oil” imported into the U.S. from the Philippines, there was not a single grocery in the U.S. that sold coconut oil, because the U.S. Government for years, even up through today, lies to the American people and tells them that coconut oil is bad for them.

I decided to tell Americans the truth through the new communication medium called the “Internet” at that time, and today you can walk into any grocery store chain and buy coconut oil.

You’re welcome America. I paid a high price to bring that truth to you, and it almost cost me my life.

Black Cumin Seed Oil

The Muslim prophet is quoted as saying that Black Seeds and the oil from them are the “cure for everything except death“. It is not a dietary oil that is well-known in the U.S., but it is in the Middle East, and I sell it in my store, sourced from Turkey, a country I lived in for many years of my young adult life.

A search for “Black Seed Oil” on Health Impact News will turn up over 60 articles of research on the health benefits of this “seed oil.”

Virgin Palm Oil

Virgin Palm Oil, also known as “Red Palm Oil”, comes from the palm nut which is also a seed that will grow into a palm tree if planted.

It probably has the highest concentration of antioxidants than any other plant oil, including the full range of carotenes (precursors to Vitamin A) and tocotrienols (Vitamin E).

Image Source.

Palm oil is the most consumed dietary oil in the world, outside of the U.S., where soybean oil is #1, although most of the palm oil consumed is not red palm oil, but a refined version.

Palm oil has received bad press in modern times, due to the destruction of rain forests in Sumatra to plant palm fruit trees. But palm fruit trees are not native to Southeast Asia, where mainly only huge plantations grow that need a constant supply of herbicides and pesticides to continue growing.

It is native to the tropical places in Africa, where they still consume it in its natural, unprocessed red form. The taste is strong, and the red oil can stain fabric, so it is not very popular in the U.S., accept among African populations and those who feed exotic, tropical birds who love it.

Read the history of palm oil here.

We source our Virgin Palm Oil from Africa, so there is no destruction of rain forest habitats in its harvest and production.

Olive Oil

Image source.

Since olive oil is so well-known in a positive way in the U.S., the new “seed oil” bashers were forced to call olives a “fruit” to try and get around their condemnation of all seed oils in favor of animal fats.

But guess what happens when you plant an olive? It grows into an olive tree. That makes it a “seed” by my definition of “seeds”.

If you search in PubMed for “olive oil cancer” you will get over 1,400 results, and they are not all related to cancer, but also includes autism, muscle health, and many other diseases that olive oil can help fight.

It is truly a “super seed oil”, and if it is “extra virgin” olive oil, it is so rich in antioxidants that it is perfectly fine to fry with, combating a common myth among Americans that olive oil should never be used to fry food.

The problem with that myth is that the Italians have been doing it for thousands of years. See:

Myth Buster: Olive Oil is One of the Safest Oils for Frying and Cooking

Conclusion: The “Super Seed Oils” are Healthiest

It does take some effort to adopt these “super seed oils” into one’s diet, as most of them have a negative reputation in the U.S.

But it is well worth it, and if you can incorporate them into your diet replacing toxic fats and oils, your life could radically change.

I know mine has.

This article was written by Human Superior Intelligence (HSI)

See Also:

Understand the Times We are Currently Living Through

New FREE eBook! Restoring the Foundation of New Testament Faith in Jesus Christ – by Brian Shilhavy

What Kind of Person did Jesus Say was True with no Injustice in Them?

KABBALAH: The Anti-Christ Religion of Satan that Controls the World Today

Christian Teaching on Sex and Marriage vs. The Actual Biblical Teaching

Exposing the Christian Zionism Cult

The Bewitching of America with the Evil Eye and the Mark of the Beast

Jesus Christ’s Opposition to the Jewish State: Lessons for Today

Identifying the Luciferian Globalists Implementing the New World Order – Who are the “Jews”?

The Brain Myth: Your Intellect and Thoughts Originate in Your Heart, Not Your Brain

What is the Condition of Your Heart? The Superiority of the Human Heart over the Human Brain

The post The “Super Seed Oils” That will Change Your Life first appeared on Health Impact News.

by Brian Shilhavy
Health Impact News

The term “seed oils” in recent times has become a negative term in the natural/organic food industry.

The term appears to have originated in 2018, and then became popular in 2020 after a Joe Rogan program with Paul Saladino. (Source.)

This term became even more popular last year, in 2025, when HHS Secretary Robert F. Kennedy made it a part of his “Make America Healthy Again” slogan.

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

It’s the catchy description coined by internet influencers, wellness gurus, and some politicians to refer to common cooking oils — think canola, soybean, and corn oil — that have long been staples in many home kitchens.

Those fiery critics refer to the top refined vegetable oils as “the hateful eight” and claim that they’re fueling inflammation and high rates of chronic diseases like obesity and diabetes.

Robert F. Kennedy Jr., the new health secretary, has said Americans are being “unknowingly poisoned” by seed oils and has called for fast-food restaurants to return to using beef tallow, or rendered animal fat, in their fryers instead.

What Are Seed Oils?

Simply put, they are oils extracted from plant seeds. They include eight commonly targeted by critics: canola, corn, cottonseed, grapeseed, soybean, sunflower, safflower, and rice bran. (Source.)

I totally agree with their “eight commonly targeted” seed oils of “canola, corn, cottonseed, grapeseed, soybean, sunflower, safflower, and rice bran” as being highly toxic, and unhealthy.

These polyunsatured oils have only been in the human food chain for a short time, since World War II when we developed expeller-pressed technology to extract oils from crops we never did before that time. They are not shelf stable, and need to be highly processed to make them so, which creates many health problems.

However, to state that these toxic oils should only be replaced with animal fats, such as beef tallow, is very short-sighted, because there are many seed oils that have been used to extract edible oils and that have nourished populations for thousands of years, which I will highlight in the rest of this article.

And while animal fats such as tallow and lard have also been used for thousands of years to nourish populations, the quality of those fats has to be considered based on how the animals have been raised.

If those fats are extracted from animals that are raised on CAFOs (confined animal feeding operations), where the animals never graze on grass and only eat animal feed derived from the very same seeds that make up the “seed oils” in the “dirty eight” that are condemned and are primarily GMOs full of herbicides and pesticides (corn and soy are the main ingredients in most cattle feeds), how healthy is the fat from these animals?

A far better alternative to animal fats from the American agricultural system are the “super seed” oils, which are not only safer and have nourished populations for thousands of years, they also contribute to your health and help your immune system fight diseases, proving what the father of the Hippocratic Oath once said: “Let food be your medicine.”

The Super Seed Oils

Coconut Oil

Coconuts are seeds. Coconut trees grow from coconuts that are planted into the ground.

I have spent almost 30 years educating the public on the health benefits of coconut oil, after having lived in the Philippines for many years. I own the website CoconutOil.com, where you can review all the peer-reviewed research showing just how healthy coconut oil is.

When we came into the market in 2002 with the first “virgin coconut oil” imported into the U.S. from the Philippines, there was not a single grocery in the U.S. that sold coconut oil, because the U.S. Government for years, even up through today, lies to the American people and tells them that coconut oil is bad for them.

I decided to tell Americans the truth through the new communication medium called the “Internet” at that time, and today you can walk into any grocery store chain and buy coconut oil.

You’re welcome America. I paid a high price to bring that truth to you, and it almost cost me my life.

Black Cumin Seed Oil

The Muslim prophet is quoted as saying that Black Seeds and the oil from them are the “cure for everything except death“. It is not a dietary oil that is well-known in the U.S., but it is in the Middle East, and I sell it in my store, sourced from Turkey, a country I lived in for many years of my young adult life.

A search for “Black Seed Oil” on Health Impact News will turn up over 60 articles of research on the health benefits of this “seed oil.”

Virgin Palm Oil

Virgin Palm Oil, also known as “Red Palm Oil”, comes from the palm nut which is also a seed that will grow into a palm tree if planted.

It probably has the highest concentration of antioxidants than any other plant oil, including the full range of carotenes (precursors to Vitamin A) and tocotrienols (Vitamin E).

Image Source.

Palm oil is the most consumed dietary oil in the world, outside of the U.S., where soybean oil is #1, although most of the palm oil consumed is not red palm oil, but a refined version.

Palm oil has received bad press in modern times, due to the destruction of rain forests in Sumatra to plant palm fruit trees. But palm fruit trees are not native to Southeast Asia, where mainly only huge plantations grow that need a constant supply of herbicides and pesticides to continue growing.

It is native to the tropical places in Africa, where they still consume it in its natural, unprocessed red form. The taste is strong, and the red oil can stain fabric, so it is not very popular in the U.S., accept among African populations and those who feed exotic, tropical birds who love it.

Read the history of palm oil here.

We source our Virgin Palm Oil from Africa, so there is no destruction of rain forest habitats in its harvest and production.

Olive Oil

Image source.

Since olive oil is so well-known in a positive way in the U.S., the new “seed oil” bashers were forced to call olives a “fruit” to try and get around their condemnation of all seed oils in favor of animal fats.

But guess what happens when you plant an olive? It grows into an olive tree. That makes it a “seed” by my definition of “seeds”.

If you search in PubMed for “olive oil cancer” you will get over 1,400 results, and they are not all related to cancer, but also includes autism, muscle health, and many other diseases that olive oil can help fight.

It is truly a “super seed oil”, and if it is “extra virgin” olive oil, it is so rich in antioxidants that it is perfectly fine to fry with, combating a common myth among Americans that olive oil should never be used to fry food.

The problem with that myth is that the Italians have been doing it for thousands of years. See:

Myth Buster: Olive Oil is One of the Safest Oils for Frying and Cooking

Conclusion: The “Super Seed Oils” are Healthiest

It does take some effort to adopt these “super seed oils” into one’s diet, as most of them have a negative reputation in the U.S.

But it is well worth it, and if you can incorporate them into your diet replacing toxic fats and oils, your life could radically change.

I know mine has.

This article was written by Human Superior Intelligence (HSI)

See Also:

Understand the Times We are Currently Living Through

New FREE eBook! Restoring the Foundation of New Testament Faith in Jesus Christ – by Brian Shilhavy

What Kind of Person did Jesus Say was True with no Injustice in Them?

KABBALAH: The Anti-Christ Religion of Satan that Controls the World Today

Christian Teaching on Sex and Marriage vs. The Actual Biblical Teaching

Exposing the Christian Zionism Cult

The Bewitching of America with the Evil Eye and the Mark of the Beast

Jesus Christ’s Opposition to the Jewish State: Lessons for Today

Identifying the Luciferian Globalists Implementing the New World Order – Who are the “Jews”?

The Brain Myth: Your Intellect and Thoughts Originate in Your Heart, Not Your Brain

What is the Condition of Your Heart? The Superiority of the Human Heart over the Human Brain

The post The “Super Seed Oils” That will Change Your Life first appeared on Health Impact News.

by Brian Shilhavy
Health Impact News

Black cumin seeds and black seed oil from those seeds is a phenom in nature that has been studied for hundreds of years due to its health properties.

It’s Latin name is Nigella sativa, and a search in PubMed will result in over 2500 articles published.

Nigella sativa is known by various other names such as: black caraway, fennel flower, nutmeg flower, Roman coriander, kaljeera, habbat al-barakah, among others.

Relatively unknown in the U.S. until recent times, it has a long history of use in the Middle East.

References to black cumin seeds date back thousands of years. It is mentioned in the Bible in the book of Isaiah, in chapter 28, verses 25 and 27.

Black cumin seeds were found in the tomb of Egyptian Pharaoh Tutankhamun, who ruled Egypt from 1333 BC to 1324 BC, and they were found in a pilgrim flask in Turkey from the ancient Hittite empire, dating from around 1650 BC.

The Islamic prophet is reported to have stated that black cumin seeds are “the remedy for all diseases but death.”

A search for “black seeds” on Health Impact News will return over 90 articles we have published over the years. Here are a few:

Black Seed Oil Cures Many Cancers According to Numerous Studies

Study: Black Seed Oil Relieves Pain Associated with Arthritis

New Research: Black Seed Oil Effective in Treating Alzheimer’s and Ischemia Organ Damage

Research: Black Seed Oil Protects Pancreas Damage from Diabetes – Helps Heal Wounds

Study: Black Seed Oil Helps Parkinson’s – Can be Used for Anti-depressant and Anti-anxiety Treatment

The research continues on this amazing, natural product that cannot be patented, and was created by God.

Here are some recent studies on black seeds published in peer-reviewed journals here in 2026.

Nigella sativa Seed Oil Antibacterial and Antibiofilm Activity against Escherichia coli O157H7 Shiga Toxin-2

Journal of Oleo Science, 2026 Volume 75 Issue 5 Pages 627-639

Abstract

Shiga toxin type 2 (Stx2)-producing Escherichia coli O157H7 has become a global risk to public health. The study aimed to investigate the emergence of antimicrobial resistance patterns in the clinical isolates of E. coli.

The isolates revealed a pattern of strong resistance to the majority of the common antibiotics.

Most E. coli isolates were susceptible to gentamicin and were classified as MDR. The Stx2 determinant was screened in E. coli O157:H7 isolates through the PCR technique, and the Stx2 was purified by cation exchange and gel filtration chromatography. The purification yielded 5.2 milligrams of pure Stx2.

Nigella sativa oil’s obtained by the mechanical expression of seeds at room temperature was evaluated for its antibacterial activity against 16 E. coli O157:H7 isolates at different concentrations. The oil induced inhibition zone diameter of 9.83, 16.71, and 27.48 mm at the concentration of 16, 32, and 64 μg/mL, respectively.

Minimum inhibitory concentration (MIC) of N. sativa seed oil (NSSO) and gentamicin-treated biofilm-forming different isolates ranged from 64-502 and 32-256 μg/mL, respectively. Optical density (O.D.) and viable counts showed significant differences before and after the treatment with sub-MIC.

The injections of Stx2 caused microangiopathy in mice, including hemolytic anemia, thrombocytopenia, and renal impairment. The Stx2 also caused microvascular thrombosis and other histologic damage in the kidney, spleen, and liver, as well as a significant reduction in the splenic size of the infected mice.

The results showed that the variance in the values of the complete blood count, as well as histopathological alteration in the spleen, occurred in mice treated with Nigella sativa oil, which was improved compared with the control.

This study is the first report on NSSO exhibiting inhibitory activity on E. coli and its Shiga toxin, which can also inhibit virulence in E. coli, thereby suggesting it as an alternative for therapy.

Source. Free Full Article.

Network Pharmacology Integrated Molecular Docking Analysis Identifies Potential Bioactive Compounds in Nigella sativa Against Polycystic Ovary Syndrome

Chemistry & Biodiversity, 24 April 2026

Abstract

Polycystic ovarian syndrome (PCOS) is a complex endocrine disorder affecting 8%-13% of women of reproductive age. Although Nigella sativa (NS) has been traditionally used for PCOS management, its molecular mechanisms are not fully characterized.

This study employed network pharmacology, molecular docking, and molecular dynamics (MD) simulations to identify the key targets and pathways associated with NS bioactives.

Venn analysis identified 53 common genes shared between NS-derived phytochemicals and PCOS-associated targets. KEGG and Reactome enrichment revealed 15 significantly enriched pathways (p < 0.05), including ovarian steroidogenesis, insulin resistance, androgen signaling, and inflammatory pathways.

Five critical PCOS-related proteins (CYP19A1, CYP11A1, AR, ESR1, and HSD17B1) were selected for docking with major NS phytochemicals. Docking revealed strong binding affinities, with thymoquinone showing the highest binding scores of -8.2 kcal/mol (CYP11A1), -7.6 kcal/mol (CYP19A1), and -7.1 kcal/mol (AR). MD simulation-based flexibility analysis showed that the CYP11A1-thymoquinone complex exhibited higher residue mobility, with RMSF values indicating greater flexibility in the ligand-interacting regions compared to other complexes.

These findings suggest that NS exerts therapeutic potential in PCOS through multi-target modulation of steroidogenic enzymes and hormonal pathways, providing a molecular foundation for future experimental validation.

Source.

The alteration of brain function in overweight/obese individuals and the neurological benefit of thymoquinone: uncovering molecular mechanisms

Metabolic Brain Disease, 2026 Apr 1

Abstract

Overweight and obesity are complicated metabolic disorders associated with negative impacts on the brain and its function, including cognitive and memory abilities.

Herbal medicines are plant-based bioactive compounds produced by plants. Natural food components with antioxidant activity show promise as alternative treatments for a number of illnesses, including brain diseases.

Thymoquinone (TQ) is the main bioactive constituent of essential oils produced from Nigella sativa seeds. TQ possesses numerous biological and pharmacological activities, including antioxidant, anti-inflammatory, antihyperglycemic, and immunomodulatory effects, with neuroprotective effects against various neurodegenerative diseases and pathological conditions of the brain.

Several studies have investigated the pharmacological activities of TQ; however, its neuroprotective molecular signaling pathways have not been fully described, and several issues remain to be clarified.

The current review summarizes the most recent information related to the important molecular signaling pathways by which TQ protects brain function, particularly in overweight/obese individuals.

In conclusion, TQ improved the activity of antioxidant enzymes, maintained redox equilibrium and decreased neuroinflammation and apoptosis via various signaling pathways.

Numerous proteins, including nuclear factor erythroid 2–related factor 2 (Nrf2), nuclear factor kappa B (NF-κB), toll-like receptor 4 (TLR4), and mitogen-activated protein kinase (MAPK), are crucial for the TQ signaling pathway to prevent brain problems.

Although these proteins represent a novel treatment approach, there are still issues with their clinical applicability in various diseases. Researchers should perform further research to determine the additional activity of TQ for the development of clear strategies for the prevention and treatment of brain dysfunction.

Source. Free Full Study.

Nigella sativa and Its Bioactive Compound Thymoquinone in Burn Therapy: Mechanisms, Efficacy, and Safety

Journal of Burn Care and Research, 2026 May 5

Abstract

Introduction: Burn injuries represent a worldwide public health concern. Nigella sativa (NS), a herbal medicinal plant, widely used in Ayurveda, Unani, and Siddha holds potential to address this issue. This review evaluated the potential of NS extract and its key component, Thymoquinone (TQ), in accelerating burn wound healing, focusing on their mechanisms, safety, and efficacy.

Methods: Studies were retrieved from PubMed, Google Scholar, and ScienceDirect using keywords “Nigella sativa,” “Thymoquinone,” “burns,” and “wound healing.” Reports were screened for suitability, and the scientific name was verified on www.worldfloraonline.org.

Results: NS extract and TQ accelerate burn wound healing in vitro and in vivo through various mechanisms involving anti-inflammatory, anti-oxidative, anti-microbial, and tissue regenerative effects. TQ achieved 91.35% wound closure in NIH/3T3 cells and wound closure rate of 2.35% ± 0.05% in 3T3-CCL92 cells. It also reduced oxidative stress and inflammation in murine burn models. Nanoformulations of TQ showed higher safety (LD50: 300-2000 mg/kg) than pure TQ (LD50: 50-300 mg/kg). A Phase I trial confirmed the safety of black cumin oil (5% TQ) at 200 mg/day for 90 days in healthy adults.

Conclusion: Formulations based on NS extract and TQ can manage burn injuries and be extrapolated into clinical settings.

Source.

ATR-FTIR spectroscopy combined with chemometrics reveals molecular alterations and anticancer effects of Nigella sativa extract in human colon cancer cells

Scientific Reports, 2026 Jan 16

Abstract

Colorectal cancer remains the second leading cause of cancer-related mortality worldwide, with current therapeutic approaches often demonstrating limited efficacy.

Nigella sativa L. (NS) seeds, historically valued for their medicinal properties, exhibit promising anticancer potential.

This study investigates the molecular effects of NS methanolic extract on CaCo-2 human colon cancer cells, focusing on cellular composition, dynamics, and segregation patterns.

Unsupervised chemometric analyses, including principal component and hierarchical cluster analyses, demonstrated a complete separation between control and NS-treated cells, indicating significant molecular divergence, further validated by supervised classification methods.

Spectral analysis revealed reductions in unsaturated lipids, proteins, glucose, and DNA levels, along with a shortening of fatty acid acyl chain length. In contrast, saturated lipid and triglyceride content increased, accompanied by enhanced membrane fluidity and lipid disorder, indicating substantial alterations in cellular lipid dynamics and acyl chain flexibility.

Furthermore, oxidative stress markers were elevated, as evidenced by increased protein carbonylation, while protein phosphorylation levels declined. NS treatment also induced protein conformational changes, notably an increase in aggregated β-sheet structures, suggesting protein denaturation.

These biochemical modifications were strongly associated with NS-enhanced reactive oxygen species (ROS) levels.

Overall, this study elucidates the molecular mechanisms underlying the anticancer effects of NS, supporting its potential as an adjunctive therapeutic strategy for colorectal cancer.

Source. Free Full Text.

Disclaimer: I do sell Black Cumin Seed oil from Turkey in my online store, and I do make a profit if you buy it from me.

I take no profits from my writings on Health Impact News. Health Impact News has over 9000 articles published, all free of charge.

This article was written by Human Superior Intelligence (HSI)

See Also:

Understand the Times We are Currently Living Through

New FREE eBook! Restoring the Foundation of New Testament Faith in Jesus Christ – by Brian Shilhavy

What Kind of Person did Jesus Say was True with no Injustice in Them?

KABBALAH: The Anti-Christ Religion of Satan that Controls the World Today

Christian Teaching on Sex and Marriage vs. The Actual Biblical Teaching

Exposing the Christian Zionism Cult

The Bewitching of America with the Evil Eye and the Mark of the Beast

Jesus Christ’s Opposition to the Jewish State: Lessons for Today

Identifying the Luciferian Globalists Implementing the New World Order – Who are the “Jews”?

The Brain Myth: Your Intellect and Thoughts Originate in Your Heart, Not Your Brain

What is the Condition of Your Heart? The Superiority of the Human Heart over the Human Brain

The post Research Continues to Show that Black Seed Oil can Treat Many Diseases as One Ancient Famous Religious Leader Once Declared it was the “Cure for Everything” but Death first appeared on Health Impact News.