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Ancient Greeks Traveled a Lot, Even Used Clay ‘Passports’

8 June 2026 at 08:44
Ancient Greeks travel
The Temple of Apollo at Delphi was one of the most common travel destinations in Ancient Greece, as people were travelling from all over the country to consult the oracle. Credit: Greek Reporter

The Ancient Greeks were active travelers, despite the dangers of land travel and the fear of highwaymen. Sea travel required ample supplies and means.

A fascinating archaeological find exhibited in the Agora Museum in Athens is rectangular clay tablets with inscribed names and occupations that purportedly served as travel documents in antiquity.

Most travelers were aristocrats and well-to-do citizens who traveled to witness and experience the wonders of the ancient world, and other famous places and sights.

Others traveled for pilgrimage; healing in sanctuaries such as the Sanctuary of Asclepius in Olympia, the Sanctuary of Apollo on Delos Island, or to attend religious festivals and monumental athletic events like the Olympic Games at Olympia or the Panathenaic Games in Athens.

Merchants also traveled to other parts of Greece, or across the Mediterranean and beyond to promote and sell their goods to destinations such as Egypt, Asia Minor, the Middle East, and the Black Sea.

The Ancient Greeks were curious about the world and had a great desire to learn. For that reason, they held travel in high regard. The most famous epic journeys, such as Homer’s Iliad and Odyssey or Jason’s expedition to retrieve the Golden Fleece, had protagonists who had to travel far and undergo trials to achieve their goals.

In their long journeys. They experienced great adventures, encountered grave dangers, and saw things and, above all, places they would never see if confined in their birthplace all their lives. These epics celebrated heroic adventures through travel.

Then people from all over Greece and beyond would travel far to consult the oracle at Delphi and plan their future.

Also, it was through travel that ancient Greeks discovered places worth exploring and exploiting, such as uninhabited fertile lands or seaside areas with great potential, where they established trading colonies.

Overall, the accounts of travelers provided valuable information about the contemporary world. In modern day, these accounts help us understand the world during that period.

Practical issues of traveling in antiquity

Travel in ancient times required means that not all people could afford. Travelling by land meant using carriages and horses for people with means and walking for the rest. Pack animals, like mules and donkeys, were necessary. Greece had a widespread road network connecting even remote settlements, but there was always the danger of being robbed by highwaymen.

Traveling by sea was considered a safer and more comfortable means. Most major cities were located near a shore. Yet, there were no passenger ships back then, so those willing to travel by boat had to be next to the cargo, and at a price, too.

To take long journeys, overall, required a lot of money. Baggage porters and other attendants were necessary, along with armed bodyguards. The presence of security was important because the traveler could face highway robbers who could also abduct them. Similarly, when traveling by sea, there was the danger of being attacked by pirate ships.

Since there were no maps, natural landmarks such as mountains and rivers were used. In sea travel, similar landmarks across the shoreline served as guides to the destination.

Friends or social peers usually provided hospitality at the destinations for free. However,  there were specific businesses that provided basic food and accommodation, especially in the larger cities, and for significant events such as the Olympic Games or religious festivals.

In the Archaic period, there was the additional legal danger of unknowingly being in another city-state territory without permission while trying to arrive at one’s destination. However, by the Classical period, relations between states were more regulated, and interstate travel was facilitated. In addition, systems of communication had improved by then. Nevertheless, the travel hazards remained.

Greek goods were found all over the then-known world

There is ample evidence that ancient Greeks traveled. Archaeological finds show contacts with other peoples and civilizations. Greek coins and goods such as amphorae have been found all over the Mediterranean. Artifacts emulating artistic styles and evidence of the adoption of rituals originating in Ancient Greece also indicate long and close contact with different peoples and cultures.

In addition, Greeks who traveled frequently brought back new ideas, Eastern tastes in clothing, jewelry, and foods, as well as architectural trends.

The ancient Greeks discovered new lands and established trading colonies across the Mediterranean, Asia Minor, and the Black Sea from the 8th through the 6th centuries. Many of these have evolved into the great cities that still stand today.

The most famous of the colonies were those in Magna Graecia, in today’s southern Italy and Sicily (Calabria, Apulia, Basilicata, Campania, Syracuse, Tarentum, Sybaris, and Croton), where the Greek element is still alive today, especially in the language.

Other important ancient Greek colonies were Massalia (modern-day Marseilles in France), Cyrene in Libya, and Byzantium on the Bosporus Strait, which later became Constantinople.

Greek philosophers on travelling

Several ancient Greek philosophers valued travelling as a means to gain knowledge and experience. Encountering different cultures and experiencing new environments broadens one’s perspective. Great figures like Thales and Pythagoras traveled to Egypt and other regions to study and acquire knowledge.

Aristotle believed that empirical observation and practical experience are good sources of knowledge. Provided, though, that one had the foundations in reason and virtue through formal education. Otherwise, one could not learn simply by travelling. The philosopher is known as saying, not in the exact words, that travel is education for the young and experience for the old.

For those who are older, Aristotle believed that they accumulate experience and wisdom by travelling. They reflect on their lives, gain new insights into the world, and may appreciate life more profoundly.

“Those who wish to know about the world must learn about it in its particular details,” said Heraclitus, the Greek philosopher from Ephesus. The quote implies that a man should travel to learn about the world with his own eyes. Heraclitus believed that the world is constantly changing: “The only thing that is constant is change,” is one of his famous quotes.

With his phrase “τα πάντα ρεί” (everything flows), Heraclitus said that the world is in perpetual motion; therefore, man should be constantly moving as well.

Plato is known for having traveled extensively, visiting Italy, Sicily, Egypt, and Libya. The reason he traveled so much was his disappointment with Athenian society. He was exposed to new cultures and ideas during his travels, which influenced his philosophical development and his Theory of Forms.

Other philosophers who traveled extensively were Thales of Miletus, who visited Egypt to study science and mathematics. Pythagoras traveled to Egypt, Israel, Babylonia, and possibly India. Democritus traveled in Asia, Egypt, and possibly India and Ethiopia.

Socrates, on the other hand, was against travelling and he never left Athens, his hometown. The father of philosophy, for many, believed that man should only make internal journeys. He emphasized self-knowledge and ethical development, which he believed were best pursued through internal reflection and dialogue.

The History of Wine in Ancient Greece

8 June 2026 at 00:30
wine Ancient Greece
Hercules is offered wine in this depiction of a scene from his Twelve Labors. Public Domain

The recorded history of wine in Ancient Greece begins around the 15th century BC, while viticulture appears to have existed as early as the Neolithic era, 6,500 years ago.

Ancient Greece is also the place where modern wine culture began, as wine consumption stopped being solely a sacred act, as it had been when priests and rulers controlled the vineyards.

By the early Bronze Age, vineyard cultivation of grapes was widespread in ancient Greece, and by the time of the rise of the Minoan and Mycenaean civilizations, wine was part of everyday life, for consumption and/or production.

By that time in Greek society, wine was an economically important business.

Wine and commerce in ancient Greece

There was substantial interaction between the Mycenaean and Minoan cultures, based mainly on commerce.

Around 1200 BC, people from northern Greece invaded the southern Mycenaean area, which was a monarchy.

wine Ancient Greece
Golden goblet from the Mycenaean period. Public Domain

The war devastated the Mycenaean lands, generating thousands of poor refugee families who escaped to fortified cities for protection.

In order to consolidate their powers, the invaders gave more privileges to the common people, thus undermining the power of monarchs and aristocrats.

The new, democratic city-states were slowly created over time with the common people having more freedoms and opportunities.

Gradually, the common people started cultivating plots of land, with vineyards and olive groves being the most plentiful and lucrative.

People could thus own vineyards, cultivate them, and trade and drink their own wine. A new class of merchants, albeit a small one, was born.

At the same time, more and more people in ancient Greece began to drink wine for pleasure rather than as a sacred ritual.

Colonization and trade expansion

The Greek city-states then began to establish colonies throughout the Mediterranean. The settlers, already experienced in vine cultivation, brought grapevines with them and were able to better cultivate already-existing vineyards.

Moving west, Sicily and southern Italy were the first colonies established by ancient Greeks. Greeks even called the southern part of the Italian Peninsula Oenotria (“the land of vines”).

Other Greeks settled in Massalia (Marseille) in southern France while others moved east all the way to the shores of the Black Sea.

The colonies provided more opportunities for wine merchants. The Greeks could now introduce their wines as far as the western part of France and to the Black Sea in the east.

Athens was a large and lucrative market for wine, as the climate in the Attica region was ideal for vines, and production was substantial. Wine from Attica was traded in all the lands along the eastern Mediterranean Sea.

Other areas famous for wine in ancient Greece were the islands of Santorini and Thasos. This is especially true in Santorini, where the rich volcanic soil produced exceptional grapes. Ancient Greeks were very particular about the origin of their wines.

Major trading partners for wine in ancient Greece were Crimea, Egypt, Scythia, and Etruria among others, as the Greeks traded their knowledge of viticulture and winemaking.

Indicative of the lucrative trade of wine from Greece is a shipwreck discovered off the coast of southern France that held nearly 10,000 amphorae containing almost 300,000 liters (79,000 US gallons) of Greek wine.

Diluted wine

The wine in ancient Greece was unlike what we know today. It was not left undiluted but was mixed with water in precise proportions in a vessel called a krater.

In certain seaside areas or islands, such as Santorini, Greeks used to mix wine with salt water as a preservative and for the taste it imparted. Honey was sometimes added to sweeten the wine.

The mixing of water and wine was for the drinker to enable him or herself to maintain composure and self-control, traits that were highly valued in ancient Greek society.

In fact, ancient Greeks seemed to believe that only barbarians—in most cases that simply meant non-Greeks—drank unmixed wine, got drunk and behaved like…barbarians.

Modern wine culture begins in Greece

Along with their wine, Greeks had exported their way of life, including vine-growing, winemaking, and enjoying wine, to almost every port in the Mediterranean basin.

Socrates praised wine in the following quote:

“Wine moistens and tempers the spirit and lulls the cares of the mind to rest. It revives our joys and is oil to the dying flame of life.”

Plato also praised the fruit of the vine:

“What is better adapted than the festive use of wine in the first place to test, and in the second place to train, the character of a man, if care be taken in the use of it? What is there cheaper or more innocent?

The ubiquitousness of the word “symposium” in ancient Greece, which literally means “drinking with others”—meant that ancient Greeks loved to get together, eat, drink, and converse during and after the meal.

wine Ancient Greece
Plato’s Symposium, by Anselm Feuerbach (1829-1880). Public Domain

It was a favorite pastime for well-to-do ancient Greeks to eat, drink, discuss, and, occasionally, philosophize, at these symposia.

Such convivial get-togethers have been illustrated on many types of Greek vases and sculptures. Examples of discussions that took place in symposia can be found in Plato’s Symposium and Xenophon’s Symposium.

Usually, symposia were hosted by aristocratic men for their peers. They would relax in recliners called klinai and drink from terracotta or, depending on how rich the host was, from bronze, silver, even gold, cups.

Wine was also used for medicinal purposes in ancient Greece. The great  physician Hippocrates prescribed different wines depending on the disease.

Ancient Greeks also had a god of wine, the mischievous Dionysus. The god of the grape harvest, winemaking, fertility, orchards, fruit, vegetation, insanity, and ritual madness, he was also the god of religious ecstasy and festivity; overall, it was he who embodied the colorful, vibrant life of ancient Greece.

 

 

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