The beloved souvlaki has been around since ancient times. Archaeologists have found skewers dating back to the Bronze Age, and recent research looks at the functioning of early grills. In particular, “souvlaki trays” have been discovered dating all the way back to Mycenaean culture.

Therans and Mycenaean cultures were known for their luxurious lifestyles, ornate and colorful clothes, exquisite art, and sea trade with other cultures, such as Egypt. People developed these cultures on the islands of Crete and Santorini.

World’s oldest Bronze Age souvlaki on Santorini

The oldest souvlaki skewers found seem to be those discovered by archaeologists on Santorini dating back as far as 2000 BC. There are traces of the popularity of souvlaki on Santorini and Crete through the Bronze Age, and both Theran and Mycenean cultures made use of this method of cooking.

Ancient Greek texts such as the Iliad and the Odyssey describe a spit (Greek: ὀβελός) being used to roast meat, but the exact functioning of the souvlaki trays was unknown until recently. The works of great poets and writers describe the same obeliskos being popular. Sophocles, Aristophanes, Xenophon, and Aristoteles all mention or describe the popular dish in their works.

Mycenean cooking and culture

It seems that ancient Mycenaeans did not have a large variety of foods available to them. Despite this, they developed various types of cooking methods, fostering innovation. Part of that innovation was souvlaki trays, as was cooking in jars, among other techniques. At the time and for most of ancient history, cooking was mostly done on hearths with few ingredients. The portable and lightweight souvlaki trays changed this for Mycenaeans around 1400 to 1050 B.C.

Academics suggest that an important historical force behind these contraptions was status. While the Myceneans had incredibly rich art and fashion, their diet lacked diversity, though a marker of status was drinking wine. On the other hand, one can imagine poorer Mycenaeans drank beer.

As they were skilled sailors, Therans on Santorini island had begun brewing beer in the II millennium B.C., possibly learning the skill from Egypt or the Near East, where beer had been brewed since the III and IV millennium B.C. Accounts of the 5th and 4th centuries B.C. tell of an Athenian bias against beer. It was considered a drink of barbarians, Egyptians, or even women. Beer brewing was never seen as valuable.

By the Classical period, this all changed. Wine had become readily available to all, pushing elites in later Greek societies to seek other ways to distinguish themselves — for instance, through the use of specific gadgets and kitchen appliances, echoing earlier innovations like the Mycenaean souvlaki trays.

The souvlaki tray

The souvlaki trays found in Gla, Pylos, and Crete added something to the age-old tradition. Similar to modern-day outdoor grills, they were designed to be portable and good for travel or entertainment. Meat cuts seem to have been similar to the ones popular for souvlaki today, made from either lamb, pork, or mutton, and the meal was accompanied by bread made of various cereals.

The clay trays had placeholders for the skewers and, until recently, how they actually functioned was unknown. Researchers at Dartmouth College have recreated the trays using original ancient pottery techniques, tools, and ingredients. They realized the trays were not meant to be put on a hearth as originally thought. Rather, embers were placed in the tray and the skewers were grilled. They were practical, portable, and delicious!

Ancient carnelian beads unearthed at the Sanxingdui Ruins in southwest China are providing new evidence of long-distance trade and cultural connections that linked distant regions during the Bronze Age, researchers said Tuesday.

The discovery was announced by the Sichuan Provincial Cultural Relics and Archaeology Research Institute, which recently studied 11 carnelian beads recovered from sacrificial pits at the famous archaeological site in Sichuan Province. The artifacts date to about 1200 to 1000 B.C.

According to Liu Jiancheng, an associate researcher at the institute, the beads are the southernmost known carnelian artifacts from the same period found in China. Their discovery is helping researchers trace the movement of valuable materials and ornamental goods across ancient East Asia.

Analysis traces beads to northern China

Carnelian is a reddish-orange gemstone that was widely used in ancient jewelry and decorative objects. Researchers conducted trace element analysis on the Sanxingdui beads and found that the raw materials did not originate in the Sichuan Basin.

Instead, the analysis traced the source of the stone to the Yanshan orogenic belt and regions farther north, more than 1,000 kilometers (620 miles) from Sanxingdui. The findings indicate that the materials traveled great distances before reaching the ancient Shu civilization.

Researchers also compared the beads with carnelian artifacts discovered at archaeological sites in Gansu, Shaanxi, and Beijing from roughly the same period. The chemical signatures closely matched those of the northern examples, suggesting they likely originated from related sources.

Evidence points to an extensive exchange network

The results point to the existence of a broad exchange network operating between 1500 and 1000 B.C. Researchers believe the network connected communities across the southern Mongolian Plateau, the Loess Plateau, the eastern Qinghai-Tibet Plateau, the Central Plains, and the Sichuan Basin.

The findings offer new insight into how goods moved across ancient China long before the establishment of formal trade routes. They also suggest that materials, technologies, and cultural influences circulated between regions that were separated by vast distances.

Discovery adds to Sanxingdui’s significance

Sanxingdui, located near the city of Guanghan, is one of China’s most important archaeological sites. The site has gained international attention for its extraordinary bronze masks, statues, and ritual objects, which have reshaped the understanding of early Chinese civilization.

Liu said the latest discovery shows that the Sanxingdui society participated in a far-reaching network of exchanges about 3,000 years ago. That network extended into northern China and may have reached as far as the Mongolian Plateau.

The researcher said the evidence highlights the depth of interaction among different cultures during China’s Bronze Age. The discovery also supports the view that a broader and increasingly interconnected Chinese civilization was already taking shape thousands of years ago, while regional societies continued to maintain their own distinct identities.